tag:blogger.com,1999:blog-3670996779798720785.post1290144501679847564..comments2023-10-11T02:47:26.206-07:00Comments on torturi de casa: Tort pentru CorinaLaurahttp://www.blogger.com/profile/01413884152546606341noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-3670996779798720785.post-52783150510997405772011-12-19T09:05:20.777-08:002011-12-19T09:05:20.777-08:00Draga mea Kati eu frisca folosesc Hulala,Whipping ...Draga mea Kati eu frisca folosesc Hulala,Whipping Cream( in general frisca vegetala).De batut nu o bat prea tare decat cat sa lase urme(daca e prea moale o mai bat ,iar daca e prea tare mai pun din cutie din aia nebatuta)Cand nivelez frisca folosesc un cutit mai lat care il inmoi in apa fierbinte.Laurahttps://www.blogger.com/profile/01413884152546606341noreply@blogger.comtag:blogger.com,1999:blog-3670996779798720785.post-6660262664844173222011-12-19T08:52:45.324-08:002011-12-19T08:52:45.324-08:00Silvia ma bucur ca ti-a placut.Silvia ma bucur ca ti-a placut.Laurahttps://www.blogger.com/profile/01413884152546606341noreply@blogger.comtag:blogger.com,1999:blog-3670996779798720785.post-2410753713171481302011-12-19T07:27:58.338-08:002011-12-19T07:27:58.338-08:00Frumos, frumos, frumos....ma oftic ca eu nu reuses...Frumos, frumos, frumos....ma oftic ca eu nu reusesc sa fac torturi frumoase acoperite cu frisca. Nu stiu de ce dar nu-mi iese frisca fina...poate o bat prea mult sau poate e de vina frisca folosita de mine? Tu ce fel de frisca folosesti? Si pana la ce consistenta o bati...foarte tare sau nu prea? Si nu se lasa frisca de la caldura miini tale in pos?Katinoreply@blogger.comtag:blogger.com,1999:blog-3670996779798720785.post-83704235213966666552011-12-18T07:02:38.131-08:002011-12-18T07:02:38.131-08:00ce dragut este,felicitari draga.ce dragut este,felicitari draga.Silviahttps://www.blogger.com/profile/08488427832014871674noreply@blogger.com